If you like strawberries (as, let's face it, most of us), you could be lamenting the fact that their growing season is relatively short. So what can you do to preserve this delicious strawberry flavor? While creating preserves and jams may seem like a job for experienced chefs, it's amazingly easy!
First, wash your fruit carefully.
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they come from the field or shop, wash the strawberries is the most important step .
After the berries were washed and removed the leaves, it is time to break.
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If you like a smoother jam, crush more. If you like your chunkier jam, leaving a few pieces unsmashed.
For most recipes, only about two cups of crushed strawberries are needed. Measure accordingly.
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In another bowl, measure four cups of sugar.
Mix the strawberries in sugar.
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The mixture will be slightly grainy. It's okay!
Mix three-quarters cup of water with a package of Sure Jell.
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Be sure to clean the wheels.
it will have: kindness strawberry when you want
Flickr / Abigail Batchelder
!
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Let the jars sit at room temperature for 24 hours, and after that, you can store them in the freezer until a year !
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