Although food hygiene laws are, of course, developed with security in the mind, the practice often culminates in stacks and stacks of meat discarded.
Unfortunately, as the demand for protein products also remains high it is in the world, this will continue to be a problem for the food industry. As artists tend to do, a Dutch designer based in name Isaac Mont? decided to make artful measures against this source of waste through a series called "The Project meat."
The decellularization meat thrown in local supermarkets, it creates a beautiful medium with which he produced vases and lamps that are so refined and delicate, they belie their prima facie building blocks.
Workshop Mont?
decellularization is a process used in laboratories that focus on the search for tissue regeneration
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Workshop Mont?
When raw meat is put through this process, he loses all the cell contents.
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The end result is a collection of malleable white stripes that mimic the appearance of almost marble when they dry.
Workshop Mont?
"In applying this technique," he wrote, "I'm not just being change the appearance and shape of the meat, but most of its meaning. "
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And the series is unique on all accounts, not only in terms of materials and production.
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the inspiration behind her designs is actually Escherichia coli , which is the bacterium that causes protein products off the shelves of grocery stores.
By reimagining discarded materials, artists like Isaac Mont? encourage us to re-imagine the way we use these products before our only option is to throw them away.
for more information on the life, work and shop this artist, be sure to check Atelier Mont? s website.

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