Growing up, I am not the biggest fan of potatoes baked. They just seemed like the bottom cousin potato puree and fried. However, like a good wine, my tastes improved with age and baked potatoes quickly became my go-to dish favorite dish.
But what is better than potato baked in the oven? At a loaded! Check out this take a potato loaded clay that is sure to please the spicy and savory lovers alike.
This is going to revolutionize the way you eat potatoes baked.
If you are looking for a smart way to beautify the dinner tonight, follow the recipe below:
Ingredients:
- 1 baked potato
- cheese Red Leicester
- Bacon
- barbecue sauce
- Sour cream
- Hot sauce
- Chives (for presentation)
Directions:
- Hollow a baked potato with a spoon.
- Add a piece of Red Leicester cheese in the center.
- Wrap the outside of the potatoes with bacon, using toothpicks to hold the pieces in place.
- Bake at 400? for 30 minutes.
- Remove pins and coat the outside of the potato with barbecue sauce.
- Bake for another 10 minutes.
- Combine sour cream and hot sauce (to taste) in a small bowl.
- Top potatoes with the mixture sour spicy cream and chives (if using).
- Bon app? tit!
I know what's for dinner tonight my house!
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