Unless you frequent restaurants with a flair for molecular gastronomy, you probably do not sit before your plate with your eyes open for art.
and that is especially true when you are entering a fast growing on the way to work or chat with friends over a bowl of edamame. chocolate bars, rods, and stems of asparagus generally do not make the cut in terms of aesthetics.
Unless you look through the eyes of artists Seiji Kawasaki, that is. By leaning on pieces of wood for hours, it is able to create works of art inspired food that are easily mistaken for the real thing.
Seiji Kawasaki
Seiji Kawasaki
Seiji Kawasaki
Seiji Kawasaki
Seiji Kawasaki
Seiji Kawasaki
Seiji Kawasaki
Seiji Kawasaki
Seiji Kawasaki
Seiji Kawasaki
Seiji Kawasaki
Seiji Kawasaki
Say what you will about hyperrealism, but it's hard to deny the visual impact of topics since we spend every day reinvented art that feel both familiar and completely new.
to learn more about Seiji Kawasaki, be sure to visit their website. For photos and updates progress, follow him on Twitter, Facebook and Instagram.

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