Grilling is the best thing about summer. Do not let the enemies tell you otherwise.
One, it revolves around food. Two, it revolves around food. Need I say more? But the fact of the matter is that I'm not Bobby Flay, and I screw up hamburgers more often than I make cakes which are worthy of admiration Food Network.
If you are an ordinary human being like me and you can not get a handle on the magic of Flay, these tips will at least help you make something edible without putting your body on the fire.
1. citrus fruits Grill for a few minutes thanks to factor. They are perfect for squeezing the fish you certainly did not spoil and stuck to the grid!
Flickr / Alan Sheffield
2 . Not Pam? No problem. Heat the grill, cut an onion in half and rub on the grid to make sure your dinner does not stick.
Flickr / Mervi Eskelinen
3 . stuff your spatula, tongs, and all the other things that you never use, but still in an oven mitt and hang it on the grill for easy access.
Flickr / Nicole Vaughan
4 . Kill the camping cookout game carrying charcoal in an empty egg carton.
Sew Many Ways
5. Add the sage on top of the charcoal to keep the bugs at bay, because the screws bugs.
Flickr / Cascadian Farm
6 . Cover your grill with foil, heat, crumple the sheet, and use it to scrub off stubborn messes.
The Adventure Daily
7. poach sausages for several minutes to ensure that they remain tender and develop a character of epic proportions when it's time to grill.
Flickr / Michael H. Karshis
8. Because life is horrible, everyone will ask for your barbecue burgers with different degrees of doneness. Keep your head straight by marking buns with ketchup while the patties cook.
The typical mom
9. Double up on skewers to keep your shrimp, vegetables, and everything else to turn when you return!
Flickr / Bill McChesney
10. Use a loaf pan with aluminum chips of hickory leaf and a skewer to create your own smokehouse for less than a dollar
Happy Money Saver
11. Seafood and lemons are a match made in heaven, but it is no secret that fish grilling can be a pain. Slice lemons, put them on the grill and put the fish on top. The fruits of bed will prevent sticking! GENIUS.
Flickr / Miles Goodhew
12 . Make a shallow well in the middle of all these cakes with thumb and place on the grill. Put a small ice cube in each well to help hamburgers retain their shape and keep them nice and juicy.
Flickr / Karyn Christner
13 . Spiral cut your hot dogs to create an impressive texture and give people the perfect pocket for condiments!
Flickr / teamcreativefire
14. do not let your taste buds to vegetarians. Having large portobello cap mushrooms on hand so you can broil them until needed. They are great because customers can add all the fixings to those same as they would at regular hamburgers.
Flickr / michelle
15. If your propane tank has no gauge, use this hack to make sure you have enough juice to keep the grill going.
hack to ensure you have enough juice to keep going barbecue /> Flickr / Laurianne DiSabato.
(via One Crazy House)
Of course, we could still be embarrassed at all Bobby Flay means, but at least we try! Which of these tips will you use first to impress your guests this summer?
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