It seems almost everyone has their own way to peel a Hard - boiled egg.
Some shake 'em up in a container of water or just in the pot they boiled in, but anyway, it is still a bit of a slow process.
But according to the chef and sushi master Sukiyaki Windy , that's because you do not have start on the right foot! Check this stuff unconventional boiled egg, but awesome.
First, you want to bring your eggs to room temperature.
Sukiyaki Windy
While you boil some water, take a thumbtack.
Sukiyaki Windy
Take a deep breath and make a hole in the rounded side of the egg.
Sukiyaki Windy
do worry, nothing catastrophic happens!
Sukiyaki Windy
The chef recommends adding a little salt to the water. When it reaches a boil, put your eggs in.
Sukiyaki Windy
Porter l water to a boil and reduce heat to low. Put the top of your pot and simmer for six to seven minutes (in the shell) or eight to ten minutes (hard).
Sukiyaki Windy
As of usually, dunk them in an ice bath to let the eggs cool completely.
Windy Sukiyaki
When you hit the egg on a hard surface, the skin will come right away - no struggle
Sukiyaki Windy
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(source Sukiyaki Windy)
the pushpin makes all the difference, trust us!
So will you try out this trick?
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