Have you ever tried to bounce an egg? Do not! Or, not until you've watched this video at least.
As you know, the eggs have shells that you must remove before eating. However, if you completely immerse the eggs in vinegar, the vinegar will do the job of removing the shell for you. That is true. The vinegar will dissolve the shell, leaving just the clear membrane underneath. This occurs because vinegar contains a called acetic acid, which reacts with the high calcium content of the shell.
It takes at least two days for the shell to completely dissolve, and you must wait until the whole shell went before trying to bounce the egg. But once the vinegar of his work he is seriously fun.
(YouTube source)
I will ask my glowing eggs and bouncy when I go to dinner again. Unless they have two days to prepare them, that is.
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