More traditional bakers would like to mix the dough by hand, but there is something to say for treats in no time flat.
If you are lacking in the department of patience, this mixer cake is about to solve all your cooking problems. It's vegan-friendly, and all you have to do is whip up a little dough in a mixer, bake, and call it a day.
Although this sounds like your average cake, the way it is done is far from traditional.
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This is what you'll need to make the perfect dough:
- 1 cup oil
- 2 cups water
- 3 tablespoons vanilla (Yes tablespoons. trust us.)
- 2 tablespoons vinegar
- 2 cups sugar
- 1 teaspoon salt
- 2/3 cup unsweetened cocoa
- 2 tsp baking soda
- 3 cups flour
Just stack the ingredients in a blender. Talk about easy cleaning!
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The mixer creates a soft, mix thoroughly combined.
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After everything is mixed, pour into two circular pans and bake.
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Allow the layers cool, add some delicious icing, and enjoy!
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The best part is that you'll only have to wash a blender and measuring cups when all is said and done.
For more detailed instructions, read the full recipe on the changeable table. This quick, simple cake is easy to make, and to delicious. He can not do better than that!
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