Amazing Where others might see A Mess, One Artist sees the perfect opportunity

Where others might see A Mess, One Artist sees the perfect opportunity -

If you have ever spilled anything before, you have probably reacted as most of us: you sigh, roll your eyes and reach for the mop. If you're unlucky, you might have to remove the stain removal supplies, too. Yet the artist Giulia Bernardelli, a spill is a perfect opportunity to create something unexpected.

The artist based in Italy Mantua, uses objects of everyday foods such as coffee, tea, wine, and fruit to create his paintings.

The Mantua, Italy-based artist uses everyday food items like coffee, tea, wine, and fruit to create her paintings.

Instagram / bernulia (Giulia Bernardelli)

instead of using traditional paintings, Bernardelli decided focus on more accessible for his art materials. "All I needed was around me, so I carefully watched," she said. "I decided to replace the brush with what nature offered, such as leaves, fruit skins, [and] All these elements have different colors and textures of the food. ".

Instagram / bernulia (Giulia Bernardelli)

Bernardelli started painting with coffee by chance there almost a year. It started with an accident - she spilled a cup of coffee, but instead of seeing the mess, she saw the many rich shades of brown and the ability to use them to create something new. Even now it has developed a system to create these paintings, she still loves the spontaneity of the spill. "In my photos I try to catch the magic of a moment, as if the coffee has created a history by overthrowing," she explains.

Instagram / bernulia (Giulia Bernardelli)

Today Bernardelli uses many ingredients in his art.

Today, Bernardelli uses many ingredients in her art.

Instagram / bernulia (Giulia Bernardelli)

Bernardelli said that the secret of his art is to imagine the potential of materials. Things like coffee, jam, nutella or wine can become artists imagined if media outside their everyday roles as food and drink. She also provides her work, letting inspiration come to her, trusting his instincts to tell him when a smear honey or spilled liquor will drop a good composition. "When I drink coffee, I reflect on the nuances that I could create if I leafed on the table," says Bernardelli. "At breakfast, I can imagine the footprints left by a cat that went into jam."